Author's wines
maceration
Champagne with a touch of indulgence, this Rosé is full of generosity, combining power, great vinosity and finesse. Fruit from blending of macerated wines for the fullness 40-50%, and Chardonnay for elegance and freshness.
Average assembly is from 65-70% of reserve wines and 95% of wines produced in oak
Colour marked by the maceration of Pinot Noir. The nose is complex, powerful, long, marked by “red berries”. The palate is smooth, powerful, with hints of subtle oak.
